Menus for Week Commencing 30-Mar-2009
Sample MENU
Monday |
Lamb and bean chilli with basmati rice
Banana, strawberry and mandarin cocktail
Tea: Fruit yoghurts, fresh chopped fruit, vegetable crudités and a selection of
sandwiches
|
Tuesday |
Dauphinoise ham and potato bake with macedoine vegetables Black grape, honeydew
melon and peach cocktail
Tea: Sultana flapjacks, fresh chopped fruit, vegetable crudités and a selection
of sandwiches
|
Wednesday |
Boned and rolled roast chicken, roast potatoes, Savoy cabbage and baby carrots
Vanilla
ice cream with raspberry puree
Tea: Humous and salad pita pockets, fresh chopped fruit, vegetable crudités and
a selection of sandwiches
|
Thursday
|
Spanish pork with pasta twists
Mango, water melon and pineapple cocktail
Tea: Cheese and tuna potato boats, fresh chopped fruit, vegetable crudités and a
selection of sandwiches
|
Friday |
Atlantic cod and potato cake with special vegetable egg noodles Fresh fruit fromage
frais : Nectarine
Tea: Carrot cake, fresh chopped fruit, vegetable Crudités and a selection of sandwiches
|
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