Skip Navigation Links
Menus for Week Commencing 30-Mar-2009
Sample MENU
 


Monday

Lamb and bean chilli with basmati rice
Banana, strawberry and mandarin cocktail

Tea: Fruit yoghurts, fresh chopped fruit, vegetable crudités and a selection of sandwiches



Tuesday

Dauphinoise ham and potato bake with macedoine vegetables Black grape, honeydew melon and peach cocktail

Tea: Sultana flapjacks, fresh chopped fruit, vegetable crudités and a selection of sandwiches



Wednesday

Boned and rolled roast chicken, roast potatoes, Savoy cabbage and baby carrots
Vanilla ice cream with raspberry puree

Tea: Humous and salad pita pockets, fresh chopped fruit, vegetable crudités and a selection of sandwiches



Thursday

Spanish pork with pasta twists
Mango, water melon and pineapple cocktail

Tea: Cheese and tuna potato boats, fresh chopped fruit, vegetable crudités and a selection of sandwiches



Friday

Atlantic cod and potato cake with special vegetable egg noodles Fresh fruit fromage frais : Nectarine

Tea: Carrot cake, fresh chopped fruit, vegetable Crudités and a selection of sandwiches